 |
Cleaning Processes with JerryAuthor: Jerry Bauer
Welcome to the Hospitality Cleaning 101 Podcast, your go-to source for all things related to chemical and cleaning solutions in the hospitality industry. I'm your host, Jerry Bauer, a 35-year veteran in the field, and I'm excited to share my knowledge and experience with you. In each episode, we'll explore innovative solutions and processes that can help you save time, effort, and money in your cleaning operations. From the latest trends to time-tested techniques, we'll cover it all. So tune in every other week and join me as we dive into the world of cleaning. And if you love the show, don't forget to subscribe, rate, review, like, and share. Your support means the world to us. Let's get started! Language: en-us Genres: Business, Education, Entrepreneurship, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Restaurant Cleaning with HD Restaurant Cleaning and Daniel Mejia
Episode 1
Monday, 12 January, 2026
Hey everyone, Jerry Bauer here! I'm really excited to share this conversation with Daniel Meija from HD Restaurant Cleaning in Atlanta. Daniel and I dive deep into a topic that's near and dear to my heart - commercial restaurant cleaning that actually makes a difference.I started as a dishwasher in the 1970s, and I've seen firsthand what happens when restaurants cut corners on deep cleaning. Daniel's built something special - a company that goes beyond surface cleaning to tackle what most people miss: behind the equipment, inside the fryers, underneath the hot line, and all those areas that are "out of sight, out of mind."In this episode, we talk about:The difference between janitorial services and true deep cleaningWhy steam cleaning beats pressure washing for commercial kitchen equipmentHow Daniel uses video documentation to show clients results (this is brilliant!)The psychology of clean workspaces and how they impact food qualityBuilding a team that takes pride in overnight cleaning workSmart scheduling strategies for restaurant cleaning programsFront of house cleaning, bar areas, and those sticky-sweet messesHealth inspection preparedness and raising cleanliness standardsDaniel shares his journey from doing one-off jobs to incorporating HD Restaurant Cleaning and growing his team. We also talk about the real cost versus price of cleaning - something every restaurant owner needs to understand.Whether you're a restaurant owner, kitchen manager, or someone in the cleaning industry, this conversation offers practical insights and solutions to help you save time, effort, and money in your operations.If you enjoyed this episode, please subscribe, rate, review, like, and share. Your support means the world to us and helps us reach more people in the hospitality industry who can benefit from these conversations.Connect with Daniel: HD Restaurant Cleaning Website: hdrestaurantcleaning.com Phone: 404-947-7317 Email: info@hdrestaurantcleaning.comInstagram @hdrestaurantcleaningConnect with Jerry: www.hospitalitycleaning101.com Hospitality Cleaning 101 Jerry@hospitalitycleaning101.comThanks for listening!Different Sites Belowhttps://direct.me/jerrybauerJerry BauerHospitality Cleaning 101Jerry@hospitalitycleaning101.com
