The Cereal Grain Café

Author: Dr. Kurt A. Rosentrater

All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
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Language: en-us

Genres: Science, Technology

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Season 4, Episode 9 - Breeding Oats and Other Small Grains – with Dr. Juan Arbelaez
Episode 9
Tuesday, 5 May, 2026

This is Part 2 of a two-part series. In this insightful conversation, I meet with Juan Arbelaez from the University of Illinois Urbana-Champaign to explore the evolving science of oat breeding. From unlocking the genetic potential of oats to improving yield, nutrition, and resilience, Dr. Arbelaez shares how modern breeding tools are helping elevate this often-overlooked crop. We dive into the challenges and opportunities facing oat production, and how innovation is positioning oats for a stronger role in sustainable agriculture and healthy food systems. Whether you’re a producer, researcher, or simply an oat enthusiast, this conversation offers a fresh look at the future of this versatile grain.More information about his work can be found at the University of Illinois Urbana-Champaign’s Small Grains Improvement team.Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.