The Oven Light

Author: Rick Oleshak & Tricia McNamara

Industrial & artisan baking doesn't have to be so complex. Let the expert team from AB Mauri North America shed some light on ingredients, finished baked goods & everything in between to help you have a successful & fun baking experience.
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Language: en

Genres: Business, Science

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BAKING, BAKING, BAKING – OI OI OI
Episode 44
Wednesday, 4 February, 2026

Barry Clayton – American Society of Baking Hall of Fame-elect and a former senior vice president with AB Mauri North America – visits with ABMNA Vice President of Marketing Rick Oleshak in this latest episode of ‘The Oven Light.’ They discuss everything from baking enzyme technology to New Zealand All Blacks rugby, from living in America to exponential innovation, and everything in between. Listen wherever you are – including watching that football playoff game or biting into a Kiwi lolly cake, which is made with crushed malt biscuits, sweetened evaporated milk & fruit-flavored candy, by the way. It’s now time to flip the switch. Who’s ready for ‘The Oven Light’?