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Giant Cocktails: A San Francisco Giants Baseball Podcast  

Giant Cocktails: A San Francisco Giants Baseball Podcast

A fan podcast full of funny rants

Author: Ben Henry and Matthew Henry

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.
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Language: en

Genres: Baseball, Sports

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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The 40-Man Challenge: Who Should Stays & Who Should Go
Episode 403
Monday, 5 October, 2026

It's time to break hearts and ruin dreams. Our heartless hosts (not the parasite kind) react to the end of season press conference: can the Giants contend next year? Does Buster know the bullpen was his fault? Is Terminator 2 Tony Vitello's favorite movie? Then they get down to cutting 20+ players from the Giants 40-man roster. It's a blood bath. And they call it "easy". Disgusting.On the cocktail side of things, today Ben is drinking a Sweet Heat while Matthew is drinking a Berry Sage. Recipes below.Sweet Heat2 oz Rye Whiskey1 splash grendine2 oz Coca-Cola2 oz Ginger Beer1 - 2 Jalapeno coins (optional)If using jalapeno, drop it into an empty highball glass and gently muddle. Add whiskey to the highball glass. Fill the glass with ice and pour grenadine over the ice. Simultaneously pour Coca-Cola and ginger beer into the glass.Berry Sage2 oz Vodka3/4 oz Blackberry Sage Syrup1/2 oz Lemon Juice1 Dash Angostura BittersAdd all ingredients to a shaker with ice. Shake until well-chilled. Strain into a coupe glass and garnish with a sage leaf or blackberry.Blackberry Sage Syrup1 cup blackberries — fresh or frozen¾ cup sugar¾ cup water4–5 fresh sage leaves1 tsp lemon juiceSmall pinch of saltCombine the blackberries, sugar, water, and salt in a small saucepan. Bring it to a gentle simmer for 8–10 minutes, crushing the berries as they soften. Remove from the heat, add the sage leaves, cover, and let steep for about 10 minutes. Strain through a fine-mesh strainer, pressing gently on the berries. Stir in the lemon juice and let cool.#doitforwilson

 

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