Speaking Duck Alex Ross of Ross Never Sleeps sits down with prominent chefs shaping the Toronto food scene. Author: Alex Ross Alex Ross of Ross Never Sleeps sits down with prominent chefs shaping the Toronto food scene. Mostly we end up discussing late night comfort food, diners and our favourite ethnic neighbourhoods to explore some of the best hidden gems every major city is hiding. Theres always room at our table. Join us! Be a guest on this podcast Language: en-us Genres: Comedy Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Jesse Vallins of Maple Leaf Tavern
Tuesday, 23 January, 2018

Jesse Vallins of Maple Leaf Tavern closes another exciting season of Speaking Duck! This interview was recorded as Jesse prepared for his Gold Medal Plates competition where he would take home the Bronze for Canada. Jesse is always humble and fun to chat with. Jesse is one of the hardest working chefs in Canada including teaching at George Brown College and consulting for Port in Pickering and Merit Brewing. Jesse Vallins on Twitter Maple Leaf Tavern Port Bar & Dining Merit Brewing

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