Future of Food - Let's Eat Better for Ourselves and the Planet

Food is changing. What it means for you.

Author: Red Cup Agency

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Language: en

Genres: Alternative Health, Health & Fitness, News, News Commentary

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Season Three Supercut - the Future of Food
Episode 28
Tuesday, 2 March, 2021

Season Three of The Future of Food examined how restaurants can survive during pandemic times. We looked for answers in many ways. Lee Schneider interviewed Sean Lynch, who set up a listing service for restaurants that were doing takeout and deliver. He spoke with Grace Guber about her experiences as a server and with Lex Gopnix-Lewinski about what it was like to own a restaurant in the last year. Creg Fielding, CEO of Fusionware, threw some light on how the supply chain works and how it failed during the pandemic. Brian Wang brought his perspective as a science writer and Atul Sood discussed how ghost kitchens may be the future of some restaurant experiences.