 |
Let's Talk Chemistry- a science podcast by ChemTalkAuthor: The ChemTalk Team
ChemTalk (chemistrytalk.org) is a brand-new non-profit, whose mission is to make chemistry more fun, easier to learn, and more accessible to people around the world - in the safest manner possible and also to be perceived in a more positive way. On our podcast, we interview chemists, scientists, and educators from across the globe who show the many career paths that involve chemistry, and how a love for chemistry can manifest itself in many unique ways. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Episode 47: Dr. Eric Decker on Food Chemistry and Lipid Oxidation
Friday, 19 April, 2024
Have you thought about the chemistry that goes into the food you eat? What are the scientific processes that govern our ingredients and delectable meals? Dr. Eric Decker, Professor of Food Science at the University of Massachusetts Amherst, is an expert in lipid oxidation and food chemistry. On this exciting episode of Let’s Talk Chemistry edited by Emma Stewart, hosts Yeongseo Son and Erin Suh talk about our interview with Dr. Eric Decker. He shares his tips on food preservation, the science behind lipid oxidations, and his exciting work with the FDA. If you would like to learn more about Dr. Decker, you can reach him by email at edecker@foodsci.umass.edu.
