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Feeding The Good Food FutureTheres an old story still being told in food, on Author: New Hope Network
Theres an old story still being told in food, one of food deserts, obesity, waste and climate change. But its time to wake up. Its time to disrupt. Its time to start Feeding the Good Food Future. Were telling the inspiring stories of daring food renegades who are bringing new foodsand ideasto our plates. Well spot food trends before they appear on store shelves, tackle issues like food waste and food deserts, explore the latest in sustainable innovations and introduce you to the people making it all happen. Were writing another story for food, one thats all about innovation, quality, access and transparency. Hungry? Dig in. Language: en Genres: Health & Fitness Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Shopping A Climate-Friendly Grocery Store
Tuesday, 24 January, 2017
Danielle Vogel, founder of Glen’s Garden Market in D.C., left a career in environmental policy to enter a career in “environmental retail.” In this episode of Feeding the Good Food Future, we explore how one independently owned business strives to fight global warming by committing to local, eliminating food waste and using wind-generated power.
