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Food, Farms and ForestsAuthor: Arkansas Agricultural Experiment Station
The latest food, fiber, and forestry research from the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. Researchers share their latest findings and advancements in agriculture and food science, explaining the methods and purpose behind their work. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report
Thursday, 31 July, 2025
Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station.Story LinksBIG NEWSTwo new varieties of muscadines set for fall release, expand growing season TOP NOTCHKariyat holds Clyde H. Sites Endowed Professorship in International Crop Physiology Arkansas Research Alliance awards additional funding for essential research NEW FACESNew Arkansas Ag Experiment Station administrator eyes continuous improvement on impactful research and development RESEARCH SPOTLIGHTSProbiotics prove to be powerful chick hatchery disinfectantLook to the data, not the marketing: Turfgrass research shows no differences in ‘penetrant’ and ‘retainer’ wetting agentsHow do I store beef in the freezer?Refining Nanotechnology to Enhance Absorption of Meds, Probiotics WATCH Elvis Elli – Increasing Productivity & SustainabilityLISTENWhat’s the best way to store beef in the freezer? A new study has the answer.HOT OFF THE PRESSArkansas Corn and Grain Sorghum Research Studies 2024Sign up for our monthly newsletter!
