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554：“车厘子”到底是不是樱桃？
Friday, 30 January, 2026

曾经代表“财富自由”的车厘子，为何在今年价格突然“腰斩”？商家口中的“3J”、“4J”到底代表什么？进口车厘子和中国本土樱桃在物种上其实是两回事？唐代进士的“樱桃宴”上，那道奢华的“糖酪浇樱桃”究竟是什么神仙吃法？现代物流技术是如何通过“气调保鲜”让车厘子“憋气”冬眠的？误吞车厘子核真的会中毒吗？以及，蛋糕上那颗鲜艳欲滴的装饰樱桃，竟是经过漂白、硬化后的“僵尸果”？ 本期节目，带你重新认识车厘子。 文案：旭岽 主播：旭岽、子凌 剪辑/后期：旭岽

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