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The Hearth of Sap Bush HollowAuthor: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance. Language: en-us Genres: Business, Entrepreneurship, Kids & Family, Parenting Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Redundant (Not Useless)!
Episode 10
Tuesday, 16 June, 2026
Mom and I once took a class in farm transition planning, where the instructor taught us an important lesson: family farms are ALWAYS in transition. And that’s definitely true. But some days, I feel that more keenly than others. I’m Shannon Hayes, and you’re listening to Season 7, Episode 10 of The Hearth of Sap Bush Hollow. Looking for the written version? Find it over on the blog. Support the show
