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The Hearth of Sap Bush Hollow  

The Hearth of Sap Bush Hollow

Author: Shannon Hayes

Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
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Language: en-us

Genres: Business, Entrepreneurship, Kids & Family, Parenting

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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The To-Do List
Episode 12
Tuesday, 30 June, 2026

How many times have you heard a farmer tell you they’ll rest when they’re dead?   Truth be told, I think they fear that if they do rest, they might die.  I’m Shannon Hayes, and you’re listening to Season 7, Episode 12 of The Hearth of Sap Bush Hollow. Please note that this episode contains a few expletives.  So if you’ve got young ears in the vicinity, you might want to use headphones.   Find the full transcript over on the blog. Support the show

 

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