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The Hearth of Sap Bush HollowAuthor: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance. Language: en-us Genres: Business, Entrepreneurship, Kids & Family, Parenting Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Grosbeak Winter, Grosbeak Spring
Episode 1
Wednesday, 15 April, 2026
Healing isn’t really possible unless we’re willing to look at the wounds we’ve been hiding. For most of my life, I haven’t been willing to look. That’s changing. I’m Shannon Hayes, and you’re listening to Season 7, Episode 1 of The Hearth of Sap Bush Hollow. Find the text version on this story over on Shannon's blog. Support the show
