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The Hearth of Sap Bush HollowAuthor: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance. Language: en-us Genres: Business, Entrepreneurship, Kids & Family, Parenting Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Slow Learners
Episode 13
Thursday, 10 July, 2025
I’m 51 years old. I’ve spent nearly all those years living and working at Sap Bush Hollow Farm. How is it that I still don’t know how to be a farmer?I’m Shannon Hayes, and you’re listening to Season 6, Episode 13 of The Hearth of Sap Bush Hollow. If you'd like a written version of this story, find it on The Radical Homemaker blog at SapBushFarmStore.com. Support the show
