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Bake to the FutureAuthor: American Bakers Association
The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations. Language: en Genres: Business, Business News, Management, News Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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#89 Key Policy Issues Impacting the Baking Industry Today
Episode 89
Monday, 23 March, 2026
Live from BakingTech, this episode features a policy discussion on the major legislative and regulatory issues shaping the baking industry. From rising costs tied to tariffs and taxes, to evolving nutrition policy and ongoing workforce challenges, bakers are navigating a rapidly changing environment in Washington, D.C. and beyond. Listeners will hear insights on the impact of trade and tax policy on bakery operations, the growing focus on nutrition initiatives such as MAHA and voluntary ingredient pledges, defining ultra-processed foods, and the newly released 2025–2030 Dietary Guidelines for Americans. The discussion also explores workforce challenges affecting hiring and retention, along with the policy solutions ABA is advocating for to support a purpose-driven baking workforce. With special guests: Eric Dell, President and CEO, American Bakers Association and Val Wayland, Director of Corporate Regulatory Compliance, Flowers Bakeries, LLC Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications, American Bakers Association
