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The Well Nourished MamaAuthor: Brooke Harmer
Hey mama, my name is Brooke and just like you, I want to show up for my kids in the best way possible. But you and I both know that that means our cup needs to be filled first. Here on The Well Nourished Mama podcast, we learn about all the different ways we can nourish our bodies, minds, and souls in every stage of motherhood, including pregnancy, birth, and postpartum. As a mama of 2 and certified postpartum nutritionist, Im here to educate, empower, and inspire you as you navigate your unique motherhood journey and raise your family. Tune in for episodes each week about nutrition, exercise, wellness, lactation, marriage, and so much more, and walk away with simple but actionable tips to help you be a well nourished mama. Language: en Genres: Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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131. Food Label Lies: What “Grass-Fed” and “Pasture-Raised” Really Mean with Cloe Parker
Episode 131
Monday, 20 April, 2026
Food labels can feel overwhelming—and in many cases, misleading. In this episode, I sat down with Cloe Parker of Parker Pastures to break down the truth behind common meat labels like “grass-fed,” “pasture-raised,” and “air-chilled,” so you can shop with confidence. They unpack how greenwashing shows up in the grocery store, why an animal’s diet directly impacts the nutritional quality of your food, and how to prioritize high-quality protein without overspending. You’ll also learn why buying meat in bulk can be one of the most cost-effective ways to nourish your family with nutrient-dense, properly raised meat. Click HERE to access the show notes for this episode and learn more about Cloe and where you can find all things Parker Pastures.
