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Whiskey@WorkAuthor: Homeslice Audio Network
Whiskey@Work isnt just another whiskey podcast; its your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether youre a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Hobbies, Leisure, News Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The Bourbon Named by Drunk Hunters
Episode 276
Wednesday, 18 March, 2026
This one starts with a near heart attack… a very expensive bottle of Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly.From there, it turns into a laid-back deep dive into Wild Turkey’s surprisingly scrappy origin story, why the everyday stuff gets misunderstood, and what makes Master’s Keep feel like something a little different. There’s some real talk about proof, sweetness, and that lingering finish that hangs around longer than expected.Then things shift into a full-on recap of the Mountain West Whiskey Festival, what worked, what surprised everyone, and why the whole thing felt less like a tasting and more like an experience you didn’t want to leave. Good whiskey, great food, a few behind-the-scenes moments, and the kind of conversation that only happens when nobody’s trying too hard. Hosted on Acast. See acast.com/privacy for more information.
