The Tony V. Project discusses everything from business and entrepreneurship, to some of the most difficult topics in the world today. Giving purpose and direction on how to become a better version of you one experiment at a time. Life is an experiment, it's how you respond to it that shapes and defines you. Be a guest on this podcast
Episode 15: Working for Free | The Tony V. Project
Thursday, 30 August, 2018
In this episode my friend Chris New, owner of Locally Grown, talks about his journey to become one of the best chefs in the industry and how he slept on couches, in his car, and worked for free for a year or more in order to work and learn under the best chefs and restaurants in the industry. Its the story of persistence and struggle that is necessary to endure to achieve success in the long term. Sacrifice immediate gratification for long term benefit.
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