Daf Yomi for Women - HadranAuthor: Michelle Cohen Farber
Hadran.org.il is the portal for Daf Yomi studies for women. Hadran.org.il is the first and only site where one can hear a daily Talmud class taught by a woman. The classes are taught in Israel by Rabbanit Michelle Cohen Farber, a graduate of Midreshet Lindenbaum's scholars program with a BA in Talmud and Tanach from Bar-Ilan University. Michelle has taught Talmud and Halacha at Midreshet Lindenbaum, Pelech high school and MATAN. She lives in Ra'anana with her husband and their five children. Each morning the daf yomi class is delivered via ZOOM and then immediately uploaded and available for podcast and download. Hadran.org.il reaches women who can now have access to a woman's perspective on the most essential Jewish traditional text. This podcast represents a revolutionary step in advancing women's Torah study around the globe. Language: en Genres: Judaism, Religion & Spirituality Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Chullin 17 - Rosh Chodesh Sivan - May 17, 1 Sivan
Saturday, 16 May, 2026
The Mishna rules that "one may always slaughter." Raba and Rav Yosef both understand this to refer to the period of Exile, but each explains it according to a different Tannaitic view - either Rabbi Yishmael or Rabbi Akiva. These Sages disagreed over whether the Jewsl in the desert were forbidden to eat meat unless it was brought as a sacrifice, or whether they were permitted to eat meat even without formal ritual slaughter (shechita). After delving into the debate between Rabbi Yishmael and Rabbi Akiva and resolving various difficulties raised against each position, the Gemara challenges the explanations of both Raba and Rav Yosef based on the textual context of the Mishna. Ultimately, the Gemara concludes that the phrase "one may always slaughter" includes even a Jew who eats non-kosher meat l'teavon (out of appetite). The Gemara then analyzes which specific types of nicks in a knife disqualify a slaughter and render the animal a treifa, and which do not. The Gemara outlines various customs regarding the method used to check the knife, alongside a debate concerning which parts of the blade must be examined.






