 |
The Secret SauceAuthor: FoodHack Global Community for Food Innovators
In a fast changing industry, its good to know how to get ahead. The Secret Sauce is a business podcast where FoodHack's host Arman Anaturk, speaks with disruptive founders from across the food industry to learn more about the businesses they built. Learn more about FoodHack, a global community for food entrepreneurs and innovators on: www.foodhack.global Get in touch with our team to recommend a speaker, become a sponsor, or simply share your feedback at team@foodhack.ch Thank you for listening to The Secret Sauce! Language: en Genres: Business, Entrepreneurship Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
TSS w/ Neeraj Berry: Cold emailing Mark Cuban, founding and failing a 1200+ person company, becoming a VC, and foodtech predictions
Episode 17
Thursday, 14 October, 2021
Neeraj Berry (@neerajberry), founder & general partner of Tet Ventures, joins Arman Anaturk (@armananaturk) to discuss his journey from scrappy entrepreneurial kid in silicon valley, to founder of Sprig ($60M raised) to joining the world of VC. He also shares more on how to leverage cold emails to get what you want, the ingredients behind successful founders and a peak into his portfolio and what's next in foodtech. ----- * Do you love The Secret Sauce and want more? Subscribe here to FoodHack's foodtech newsletter (read by 10k+)* ----- Discussion: 🇮🇳 Growing up as an immigrant kid in Silicon Valley. 💸 His first ever side hustle - and how they made $50k. 📧 Cold emailing Mark Cuban for an $100k investment. 🚐 Founding Sprig and delivering meals in his mom's minivan. 📈 Hyper growth: From 3 to 1200 people in two years. 📉 Why Sprig failed and what happened when they shut. 🛫 Why he moved from Silicon Valley (USA) to Berlin (Germany) 🌱 Why he switched to venture capital 💸 How VC make money By FoodHack In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the foodtech industry to learn more about the businesses they’ve built and what's next in foodtech. Hosted by: Arman Anatürk Edited by: Annabelle Buckland
