OYLA Podcast

Author: OYLA Magazine

OYLA Science Magazine is launching a podcast series! This new format will let you delve into the fascinating world of science like never before. In each episode, embark on a journey that breaks the boundaries of our printed pages as we unlock the mysteries of the universe one discovery at a time. Subscribe and get ready to be inspired, informed, and amazed by the incredible world of science.
Be a guest on this podcast

Language: en-us

Genres: Education for Kids, Kids & Family

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Trailer:

Get all podcast data

Listen Now...

It's Coffee Break
Episode 20
Friday, 7 November, 2025

From ancient highlands to bustling city cafés, coffee has fueled creativity, conversation, and even revolutions. In this episode, we trace the rich history and science behind the world's favorite pick-me-up, exploring how caffeine works, why coffee cherries are special, and what makes your morning brew so irresistible. You'll also learn the surprising origins of espresso, cappuccino, latte, Americano, mocha, and more — along with the health benefits (and risks) hidden in every cup. Whether you savor it slowly or sip it on the go, this is a deep dive into the drink that wakes up the world. This episode was prepared with the help of AI, and the content is written by OYLA authors. For subscription, please visit: oyla.us, oyla.uk, oyla.au, oyla.eu, oyla.co.in to check it out!