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Real World Talks PodcastAuthor: FIU Hospitality
Real World Talks Podcast features our very own Career Development Team from FIU Chaplin School of Hospitality and Tourism Management. Tune in every week for a new episode! Language: en-us Genres: Business, Careers, Education Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Divieto Ristorante - Serving More Than Food: The People-First Approach Culture
Episode 47
Monday, 24 February, 2025
Welcome back to another episode of the Real World Talks Podcast with your hosts, the ladies of the Career Development Office, Lourdes and Kathy. What makes a restaurant more than just a place to eat? In this podcast, we dive into the heart of hospitality with Tadeo Olvera from Divieto Ristorante. With a strong people-first philosophy, Divieto isn’t just about great food—it’s about creating a culture of trust, respect, and growth for both employees and guests. Tadeo shares insights on fostering a thriving work environment, the power of hospitality, and the lasting impact of treating people with dignity. Whether you’re in the restaurant industry or simply passionate about great leadership, this podcast explores how purpose-driven businesses can create meaningful change—one plate at a time. Tune in and enjoy!Starring: Lourdes Gomez & Katherine Martin from the CSHTM Career Development Office, Powered by Bloomin' BrandsDivieto Ristorante: Tadeo Olvera, Training and Development Senior Manager for Divieto Restaurante Produced by: Annie Franck, CSHTM Career Development Program Coordinator
