Food Ops Prepping for inspection is a tall order Author: Derrick and Becca This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help. Be a guest on this podcast Language: en-us Genres: Business, Entrepreneurship, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

110 Delivery Processes & Approved Food Sources
Tuesday, 1 June, 2021

110 Delivery Processes & Approved Food Sources | BBQ Food Temps | Ghost Kitchens & Autonomous DeliveryDo you know what to look for when the delivery guy brings your food order to your establishment? Derrick has a checklist of ideas that might help. Hot days and cool food temps just don't go together. Learn how to maintain the safety of your outdoor bbq food items. Finally, what's up with ghost kitchens and unmanned food delivery? We take a quick look at these food service trends. We're glad you're here. Welcome, y'all. This is Food Ops.

We also recommend:

Thomas Mansfield
Thomas Mansfield

First Time Leader Podcast
Bob McCoy

Think Outside the Bank
Harmony Oswald and Ginny Townsend

The oxygen4leadership Summit Podcast
Helena Demuynck

Faith, Hope & Love
LeaAnn Pendergrass

Embracing Uncertainty
Steve LeClair

Colegio Amada Mendivil Y Casa Hogar Juan Pablo II
Ale Garcia

Gestão no Divã com Marcela Barros
Marcela Barros

Evidencia 5 Trasportes Y Seguros

Teampodden
Teampodden

5S in Marathi-
Surendra Rasal

Empregabilidade
Larissa Cristina