Food Ops Prepping for inspection is a tall order Author: Derrick and Becca This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help. Be a guest on this podcast Language: en-us Genres: Business, Entrepreneurship, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

110 Delivery Processes & Approved Food Sources
Tuesday, 1 June, 2021

110 Delivery Processes & Approved Food Sources | BBQ Food Temps | Ghost Kitchens & Autonomous DeliveryDo you know what to look for when the delivery guy brings your food order to your establishment? Derrick has a checklist of ideas that might help. Hot days and cool food temps just don't go together. Learn how to maintain the safety of your outdoor bbq food items. Finally, what's up with ghost kitchens and unmanned food delivery? We take a quick look at these food service trends. We're glad you're here. Welcome, y'all. This is Food Ops.

We also recommend:

Business Wellness Podcast
Centigo

Results Media Podcast
Results Media

Vistage Live - Australia and New Zealand - Business and Leadership Insights
Stephanie Christopher, MD of Vistage Australia and New Zealand

Thriving In New Home Sales
Stephanie Lindamood

Fraser Moments Podcast
Fraser Moments

Mike's body And Paint
Rodrigo gomez

Rita Alves - Assertiva Soluções Empresariais
Rita Alves

Beating the System with Kevin Hsu
Kevin Hsu

Real Talk With Rob Tavi
Rob Tavi

Paysquare Consultancy Ltd.
Paysquare Team

McKinsey on Consumer and Retail
McKinsey Retail & Consumer Goods

Managerial Analytics: Powering Your Career
David Dirks