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吃火锅还要交‘辛苦费’？是餐饮行业的创新还是套路？
Episode 1
Wednesday, 28 January, 2026
2026年1月，重庆璧山区一家名为“正二八百老火锅”的火锅店因按人头收取“辛苦费”引发广泛关注。该店老板钟先生表示，此举是门店为应对餐饮行业激烈竞争而推出的新经营模式。对此，你怎么看？
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