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The Good Stuff PodcastWe know times are really hard, especially right now, for a lot of us but there are amazing things going on around the world that we just dont get to hear enough about Author: With Kev & Izzie
This podcast is for any of you, who like us, want to hear about the good stuff going on in the world and be reminded that not everything is going to sh*t!We know times are really hard, especially right now, for a lot of us but there are amazing things going on around the world that we just dont get to hear enough about.So kick back, spend 20 minutes with us, whilst we natter on about some of our favourite good news stories and how we try but dont always succeed at staying positive in this, The Good Stuff Podcast. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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S02 / Episode #8 - Are You Being Served (The Good Stuff)?
Episode 8
Friday, 8 August, 2025
Ever wondered who’s keeping The Good Stuff Podcast going (and keeping us off the Pot Noodles)? Meet our glorious sponsor: Peach Pubs.This week we chat to Trevor Blake, Peach’s Food Operations Manager, though we like to call him Culinary Gandalf: wise, majestic, and capable of summoning lobster with a flick of his ladle.We talk proper food, proper pubs, and why Peach are basically the Beyoncé of British hospitality.We tried their food (obviously), and let’s just say FOMOOGF (Foh-moog-eff: Fear Of Missing Out On Great Food) is real. But don't be sad, you too can relieve your FOMOOGF with their 'Crack Into Summer' menu: whole native lobster, with garlic butter or hand-picked crab both with skinny fries, and a chilled glass of Picpoul de Pinet, every Thursday to Saturday until 23rd August 2025. It’s fresh, fancy, and flipping delicious.Plus, our podcast serving suggestions are the usual nonsense, silliness and the odd nugget of wisdom. Hit play and let’s get peachy. Hosted on Acast. See acast.com/privacy for more information.
