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FNO: InsureTechAuthor: Alacrity Solutions
A podcast that interviews leaders from insuretech and insurance to get up-to-date ideas and perspectives on how technology is disrupting and transforming the industry. We bring stories, trends, and useful insights to our audience from carriers, insuretechs, service providers, and various industry groups. New episodes feature people who are on the forefront of inventing, using, developing, or transforming the insurance world through applied technology. FNO: InsureTech is created and produced by Alacrity Solutions. Language: en-us Genres: Business, Technology Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ep 301: Bobby Touran, CEO & Co-Founder, Rainbow
Episode 301
Friday, 13 March, 2026
We kickstart our 300+ episodes era with Bobby Touran, Co-Founder and CEO of Rainbow, as Rob Beller and Lee Boyd sit down with him to unpack how he built Rainbow, a technology-enabled MGA laser-focused on modernizing coverage for restaurants and other specialty commercial risks. Bobby walks through Rainbow's "inch-wide, mile-deep" philosophy, explaining why going all-in on a single vertical and owning the underwriting systems, technology, and distribution that support it creates a durable competitive advantage that generalist carriers simply can't replicate. Key Highlights (07:35) How an accidental path through a fintech incubator led Bobby to co-found Path Point and eventually Rainbow (10:42) What Rainbow builds and why the agent channel is central to their loss ratio strategy (17:04) How Rainbow combines experienced underwriters with technology for a balanced approach to risk evaluation (19:44) Continuous underwriting explained and how Rainbow re-evaluates policies every single day (24:28) The core coverages most restaurants need and why some are harder to place than others (27:22) The real risk drivers in restaurant insurance including liquor liability and fire (30:11) How data pipelines continuously monitor operational changes to keep underwriting current (40:11) Expanding beyond restaurants into beauty and wellness using the same platform
