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50 Shades of HospitalityAuthor: 50 Shades of Hospitality
A global podcast dedicated to learning from industry players around the world. Our podcasts are a series of interviews with international hospitality and tourism industry professionals. We prompt our guests to share their personal experiences, as well as analyse the current trends, technology and innovations.The podcasts goal is to inspire people in the field and to encourage young people to join this exciting industry. We are committed to evaluating the current educational and training opportunities for industry professionals in the hopes of finding solutions to the challenges the industry is now facing. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Discovering One of Turkey’s Lifestyle Destinations – Scorpios Bodrum
Episode 8
Monday, 13 April, 2026
As a young hotelier, Can Erikan explains how his global career and Swiss hospitality education has led him back to his native country of Turkey where he is currently the General Manager of Scorpios Bodrum, part of the Soho House Group. Bodrum was once known as the ancient city of Halicarnassus and it is home to one of the seven ancient wonders of the world. Scorpios Bodrum is set on a 70,000 square metres and Can explains to our listeners why their aim is to recreate a Greek agora – a place where thought is cultivated and the soul nourished by sublime surroundings, fresh food and inspired cultural programming. It is no wonder that Scorpios Bodrum is a high-end destination for travelers looking for authenticity and a world-class hospitality experience. In this podcast, we ask Can about his global experience and his mind-set. He explains the importance of self-discipline and how his first experiences in the hospitality world, in particular in Food and Beverage, helped shape his approach to hospitality. Can shares his views on how the industry has changed over the past ten years and the importance of creating unforgettable memories for guests. Finally, we encourage Can to explain why wellness has become so important for guests and how these initiatives are balanced between ancient healing techniques and modern medical technology. As a highly skilled and results-driven hospitality professional, Can offers extensive experience in managing food and beverage operations within luxury hotels and resorts. With a proven track record of delivering exceptional guest experiences and driving profitability, He is well-versed in overseeing all aspects of hotel operations, from leadership development and strategizing to staffing and financial analysis. Can’s global living and working exposure, spanning the USA, France, Switzerland, China, Kazakhstan and Turkey, has equipped him with a keen understanding of diverse cultures and business practices. Throughout his career, Can has delivered outstanding services to renowned luxury hotel brands, including EDITION, Ritz-Carlton Hotels, and The Peninsula Hotels. As a strategic and collaborative leader, Can excels at building high-performing teams and fostering a positive work culture. His ability to navigate complex challenges, adapt to evolving industry trends, and implement innovative solutions has consistently driven business growth and success. He is passionate about delivering exceptional guest experiences, driving revenue and operational excellence in the hospitality industry.
