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Witchy Woman WalkingAuthor: Cate
An immersive podcast experience for all the witchy people who prefer walking woodland trails to sitting behind a desk. These conversations are designed to infuse magic into the mundane, inspire a deepening of one's personal practice, and to remind us all that spirit is always there waiting to be rediscovered. Language: en-us Genres: Religion & Spirituality, Spirituality Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Anxious Mind ￨ Spiritual Practice
Episode 133
Friday, 3 April, 2026
Anxiety has a way of creeping up on us. Sometimes the source of our unease is easy to pinpoint, while others times it seems to bubble up without cause. The natural tendency is to push away the anxious thoughts or deny they exist at all. Unfortunately, this rarely helps matters; in fact, it often makes things much worse. But what if we were able to face our anxiety head on? And what if we could use our spiritual practice as an additional tool to support ourselves through these anxious periods? Is it possible that anxiety could actually serve as a useful teacher? As we listen to the pitter-patter of the spring rain, consider how you might create a new relationship with the anxiety in your life. What am I reading? Anxious People by Fredrik Backman https://bookshop.org/a/111301/9781501160844How to Kill a Witch: The Patriarchy's Guide to Silencing Women by Zoe Venditozzi and Claire Mitchell https://bookshop.org/a/111301/9781464241222https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?Song of Sorrow by Elle KingWhat’s for dinner?Mediterranean Baked CodIngredients:1 ½ pounds cod fillet1 small red onion OR large shallot, sliced3 cloves garlic crushed1 pound cherry tomatoes halved¼ cup sliced black olives1 tablespoon olive oil1 teaspoon Italian seasoningsalt & pepper to taste¼ cup white wine OR water4 tablespoons butter choppedInstructionsPreheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside.Scatter the onion, garlic, tomatoes and olives around the fish. Drizzle the olive oil all over the ingredients in the dish. Sprinkle with Italian seasoning and season with salt and pepper. Pour the water into the dish. Scatter the butter evenly over the dish. Bake for 15-20 minutes, or until the tomatoes and fish are cooked.Tofu Matcha White Chocolate Mousse Ingredients:Mousse12 oz (340 gr) silken tofu6 oz (170 gr) white chocolate, melted1 tbsp matcha powder1 tsp vanilla extractToppings:Greek/coconut yogurtBerriesInstructionsBlend silken tofu, melted white chocolate, matcha powder, and vanilla extract in a blender until smooth.Pour the mixture into serving glasses.Chill in the refrigerator for at least 1 hour to let the mousse set.Top with toppings. Serve.https://jajabakes.com/wprm_print/tofu-matcha-white-chocolate-mousseSupport the show
