 |
The Beef Podcast ShowAuthor: Wisenetix Language: en-us Genres: Science Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
Listen Now...
Paul Mitchell: Cow Nutrition & Calf Outcomes | Ep. 170
Episode 170
Wednesday, 25 February, 2026
In this episode of The Beef Podcast Show, Paul Mitchell from Imogene Ingredients shares how specialty ingredients can support cow and calf health in the beef cattle industry. Drawing from his background in cow-calf systems and animal nutrition solutions, Paul explains the science behind the Clean Cow and Clean Calf program and its impact on colostrum quality, gut health, and calf survival. He highlights practical nutrition strategies that improve herd performance while supporting responsible production. Listen now on all major platforms to learn how nutrition can drive healthier beef cattle operations!"What we are really doing is slowing down the passage of protein and knocking down Clostridium, which is beneficial for the cow."Meet the guest: Paul Mitchell is the Managing Partner at Imogene Ingredients, where he focuses on sourcing specialty ingredients to improve animal nutrition in the beef cattle industry. Raised in a cow-calf and milling operation in Ireland, he brings more than 20 years of leadership experience across product development and business strategy. Paul holds degrees in economics, environmental science, and business. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:46) Introduction(07:11) Program overview(09:59) Ingredient science(18:13) Colostrum benefits(21:36) Gut health effects(28:46) Cow calf outcomes(40:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Farmatan* Applied Biotechnologies* Pro Earth Animal Health* Boehringer Ingelheim- dsm-firmenich- Rangen Group- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
