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Fast Casual Nation Restaurant PodcastFollow the longest-running podcast in the Fast Casual sector as it continues to be the darling of the food industry and is destined to redefine what restaurants and food can be for the consumer of the future. Author: Savor.fm
Join the #1 Restaurant Business Podcast Shaping the Future of The Restaurant Industry! Hosted by Paul Barronindustry pioneer, investor, and author of The Chipotle Effectalongside Cherryh Cansler, the editorial force behind Fastcasual.com, this is where restaurant operators get the competitive edge. Every week, this power duo decodes the trends, strategies, and innovations transforming the restaurant business, driven by the Fast Casual mindset, redefining what's possible across all restaurant segments. With over two decades of combined expertise, Paul and Cherryh don't just report on the industry; they've helped build it.This isn't just a podcast. It's your playbook for what's next.Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support. Language: en Genres: Business, Entrepreneurship Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Emerging Brand Survival Kit
Tuesday, 6 October, 2026
How Biscuit Belly's CEO Turned a Cracker Barrel Exit Into a Growth EngineWhat does it take for an emerging restaurant brand to scale without losing its identity? On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Chad Coulter, founder and CEO of Biscuit Belly, for a practical survival kit for founders.Coulter shares his unlikely path from pharmacist to paint-and-sip studios to a five-unit wine bar restaurant concept, and the hard lesson that simplicity is what makes a brand scalable. He then breaks down Biscuit Belly's acquisition of Maple Street Biscuit Company from Cracker Barrel: why the real estate made sense, how five-week conversions beat multi-year ground-up builds, how the deal was funded, and what he thinks went wrong at Maple Street. He also covers working alongside his wife, the "founders hire founders" principle, his first three hires if he were starting over, and how he balances value and premium in a K-shaped economy.If you're building, buying, or converting a restaurant brand, this one is for you. Subscribe to Fast Casual Nation so you never miss an episode, and let us know in the comments: what's the best lesson you've learned scaling a brand?This episode is sponsored by Mountaire®It’s time to get cooking with premium chicken from Mountaire® Black Label. Popular primal cuts with real profit potential, like the new hand-selected premium chicken tenderloins and convenient flat pack party wings. Learn more at: www.mountaireblacklabel.com#FastCasualNation #BiscuitBelly #RestaurantGrowthBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
