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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, LivestockAuthor: Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 2.5% GLOBALLY RANKED PODCAST **Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but dont know where to start? Do you wish you had a mentor to walk you through raising livestock?Im so glad youre here!In this podcast youll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food.Hi, Im Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, Ive been on a mission to raise all of our own meat, eggs, and dairy. Ive put three decades of experience and a Masters Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and Im ready to share it with you!If youre ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, youre in the right place!Kick off your muck boots, pour a cup of coffee, and lets talk livestock.Email us: millie@drycreekpastures.comGet premium meat fresh from the ranch: drycreekheritagemeats.comSee whats happening on the ranch: www.instagram.com/drycreekpastures Language: en Genres: Education, How To, Kids & Family, Pets & Animals Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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99 | Why the Goat Industry’s Lack of Structure May Be Its Strength
Monday, 2 March, 2026
The goat industry doesn’t look like the beef industry — and that difference may be an advantage. For years, many producers have viewed the lack of centralization and formal structure in the goat industry as a weakness. But recent history has shown that highly efficient systems can also be fragile. In this episode, we look at what decentralization actually means and why flexibility may be more valuable than uniformity. We’ll talk about how centralized beef systems function, what 2020 exposed, the realities of direct marketing beef versus goats, and why goat meat requires intentional market alignment. We also discuss grass-finished misconceptions, genetic alignment, and how predictable seasonal demand can be used strategically — whether you sell direct or at the sale barn. The goal isn’t to criticize one system or elevate another. It’s to think clearly about structure, resilience, and producer choice. If you’ve ever wondered whether the goat industry is behind — or simply operating differently — this episode will give you a steadier perspective. In This Episode, I Cover: What centralization actually means in livestock production How efficiency and fragility can exist in the same system Why beef is broadly marketable — and goat requires targeted marketing Grass-finished realities and genetic alignment Seasonal goat market rhythms and sale barn timing Different ways producers can market animals Key Takeaways: Flexibility and consolidation are different strengths Goat markets are specific but predictable Grass-finishing requires management, not just ideology Genetics must match the production system Producers have meaningful choices in how they build their operation Related Episodes: 21 | Seeking Sustainability? How to Evaluate Options and Make Decisions with a Sustainability Mindset 22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1 45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat 66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now All the Best, Millie Resources & Links: Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart: https://www.getgoatwise.com/kidding-chart Get Dry Creek meat: https://drycreekheritagemeats.com Join my insider email list: https://www.getgoatwise.com/insider Join the free community: https://www.getgoatwise.com/community Email me: millie@drycreekpastures.com See ranch life on Instagram: https://www.instagram.com/drycreekpastures/ Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.
