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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, LivestockAuthor: Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but dont know where to start? Do you wish you had a mentor to walk you through raising livestock? Im so glad youre here! In this podcast youll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food. Hi, Im Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, Ive been on a mission to raise all of our own meat, eggs, and dairy. Ive put three decades of experience and a Masters Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and Im ready to share it with you! If youre ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, youre in the right place! Kick off your muck boots, pour a cup of coffee, and lets talk livestock. Email us: drycreekgoats@gmail.com See whats happening on the ranch: www.instagram.com/dry.creek.livestock Language: en Genres: Education, How To, Kids & Family, Pets & Animals Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?
Monday, 21 April, 2025
Hi friends! Today we’re talking about how much meat you can expect when you butcher livestock. We’ll go over averages for the common species, and I’ll also share how our last goats performed as far as meat yield, comparing Boer and Spanish breeds. If you’re raising your own meat or hoping to in the future, this episode is packed with valuable information. Let’s get to it! All the Best! Millie Mentions: Get your Goat Meat here: https://drycreekheritagemeats.com/pages/collection-page Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial Related Episodes: 47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own 45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat 44 | Small vs. Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later 22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1 23 | Boer vs Kiko, What Meat Goat Breed is the Best Fit for Your Farm or Homestead? PART 2 Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider Join the FB Community: https://www.facebook.com/groups/getgoatwise Connect with me: Email: millie@getgoatwise.com See what’s happening on the ranch: www.instagram.com/dry.creek.livestock
