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Exam Room Nutrition: Where Busy Clinicians Learn About NutritionAuthor: Colleen Sloan, PA-C, RDN
As a clinician, your patients are asking: What should I eat for diabetes? How do I lose weight? My child is so picky. What do I do? But heres the problemyou probably didnt learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5. Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidenceeven when youre pressed for time. From picky eaters to diabetes management, Ill renew how you approach nutrition. Language: en-us Genres: Health & Fitness, Medicine, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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154 | Diabetes in the Age of Social Media: Are Glucose Spikes Really the Problem?
Wednesday, 29 April, 2026
Social Media Is Confusing Your Patients. In this episode, I’m joined by endocrinology PA Emily Stevens to discuss diabetes, insulin resistance, and blood sugar control and help you explain it in a way your patients will actually understand. If your patients are asking about glucose spikes, CGMs, keto, or supplements like berberine, this episode will give you clear, practical answers you can use in clinic this week.What You’ll Learn: Why "glucose spikes" are normal and how to explain this to patients without causing fear The truth about low-carb, keto, and intermittent fasting for diabetes management Why telling patients to “cut carbs” or “avoid fruit” is wrong advice How to use the Diabetes Plate Method for quick, effective nutrition counseling Why pairing protein + carbohydrates improves glycemic control (and how to teach it fast) What the evidence says about berberine, magnesium, and supplements When lifestyle changes are enough vs when medication is necessary Who actually benefits from continuous glucose monitors (CGMs) (and who doesn’t) Key Takeaways for the Exam Room:Blood sugar isn’t meant to be flat. Help patients expect “rolling hills,” not a straight line. Carbs aren’t the problem. Focus on quality, pairing, and portions. Start with beverages. It’s often the fastest win for improving glycemic control. Don’t demonize fruit. You’ll create fear instead of sustainable change. Meet patients where they are. “Cut it in half” works better than “cut it out.” You can’t out-supplement a poor diet. Food first, always. Use visuals, not numbers. The plate method > gram counting for most patients.Connect with EmilyAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.
