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Cheese ChatsFind out all about British cheese Author: The Courtyard Dairy
If youre fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britains foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series of cheese-chats are now ready for you to listen to at your leisure. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
Sunday, 10 June, 2018
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview. Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Britain’s Specialist Cheesemakers Association, Barry has helped grow Loch Arthur community from its humble to a multi-million pound farm, farmshop and creamery, whilst still retaining true to its farmhouse and raw milk routes. In this interview he talks about the challenges he’s faced and how the industry has changed in the last 30 years.
