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Cooking with Milwaukee Community LeadersAuthor: Charlie DeSando
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden
Episode 128
Saturday, 27 June, 2026
Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month. Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables. The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique taste. Tune in next month for another country spotlight — Poland — and more global flavors from Milwaukee’s chefs. You can watch the YouTube video here - https://youtu.be/SCc1fMenX0Y You can see the recipe here - https://cookingsecretsformen.com/2026/06/27/lamb-chops-smoked-whitefish-dip-from-sweden/ “Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.
