Home Baking

Author: Rin Harris

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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Language: en

Genres: Arts, Food

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91. Any Time Cakes and a Rome round-up
Episode 91
Tuesday, 20 May, 2025

It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes including an orange ring cake made in a blender, a banana thyme cake and an egg-free vanilla cake with glossy ganache. homebaking.substack.comflourbuttereggssugar@gmail.com