The Repertoire Podcast

Author: Justin Khanna

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.
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Language: en

Genres: Arts, Food

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2025 in Review: Why Restaurants Took a Beating
Wednesday, 17 December, 2025

In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance MICHELIN Guide SouthwestAndrew Yeung X PostYUM! Brands Food Trends ReportRestaurant Innovators 2025 (7shifts)US Private Label Sales to $280B (Supermarket Perimeter)NYT 2025 Trends RecapJames Beard Restaurant Industry Report 2025NRA Late 2025 Economic OutlookEnjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes.Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode.Thanks for listening to Repertoire. 👨‍🍳🎧