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Food Done RightAuthor: GIY
Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, theres a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently producing nutritious food in a way that doesnt cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more.. Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability. Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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S3 Ep2: Ali Honour – Queen Bean and Conscious Chef
Tuesday, 30 April, 2024
Ali Honour wants to DOUBLE the amount of beans we eat globally. Why? Because not only are beans incredibly good for our bodies and our pockets, they’re also great for the planet. Having spent decades working in all corners of the culinary industry, Ali understands how food and chefs can play a vital role in creating a healthier and more sustainable world. In this episode of Food Matters, Ali tells GIY Founder Mick Kelly about her passion for food, her mission to create a more sustainable food industry, and how beans can play a central role in the story. They also talk about: · Ali’s extensive career in the food industry, including running her own cafes and working as Executive Chef in busy kitchens. · Why food cooked with love is food that people always love to eat · Leaving the industry to become a full-time advocate for sustainable food practices· The role chefs can play in food sustainability · Her love of beans and why she’s on a mission to double their consumption by 2028 through the ‘Beans is How’ campaign GIY are proud to align our mission, vision and impact with the United Nations Sustainable Development Goals (SDGs). In response to the urgency of the climate crisis, and in line with the UN Decade of Action, our ambition at GIY is to inspire 100 million people around the world to grow some of their own food by 2030.Join the GIY movement by following our social channels and signing up to our newsletter on GIY.ie
