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ON THE DELO: Arizona Restaurant & Hospitality StoriesAuthor: David "The DELO" DeLorenzo
Step inside ON THE DELO Podcast: Arizona Restaurant & Hospitality Stories. Hosted by David DeLo DeLorenzoentrepreneur, insurance expert, and connector of peoplethis show dives deep into conversations with chefs, restaurateurs, brewers, and creators shaping the industry. Beyond business, DeLo explores health, mindset and community, exploring what it really takes to thrive in hospitality and in life. This podcast is here to help you get connected, stay protected, and keep growing. Subscribe now and join a community where hospitality, health, and hustle come together. Language: en Genres: Business, Entrepreneurship Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Hospitality, Culture, and Immersive Cocktail Experiences with Barter & Shake | EP205
Episode 205
Thursday, 26 March, 2026
Step into Episode 205 of On The Delo as Delo sits down with Mat Snapp and Cortnie of Barter & Shake, the team behind some of Arizona’s most immersive cocktail concepts, to unpack what it really takes to build hospitality spaces people want to come back to. From Mat’s years helping open dozens of restaurants with Sam Fox concepts to Cortnie’s path through Starbucks, Nespresso, San Francisco bar leadership, and eventually Phoenix, this conversation dives into the operator mindset behind culture, guest experience, and long-term team retention. The episode explores how Barter & Shake grew from one building with three concepts to multiple locations and brands, why they lead with people-first operations, and how they think about guest immersion as a form of escape in an always-on world. Mat and Cortnie also break down the real art of bartending beyond drink-making, including safe service, internal communication, non-alcoholic hospitality, and why making every guest feel included matters just as much as what goes in the glass.You’ll also hear the story behind spaces like Sunny’s Lounge and Undertow, what makes their concepts different in a changing market, the importance of giving people a place to unplug, and what’s next for the group as Undertow celebrates 10 years and new projects take shape in downtown Phoenix. If you care about hospitality, leadership, culture, cocktails, or creating memorable guest experiences, this episode is packed with insight you can actually use.Chapter Guide (Timestamps):(0:00 - 2:43) Intro, Name Stories, and Welcoming Mat and Cortnie(2:44 - 5:58) Origin Stories: Sam Fox, Starbucks, Nespresso, San Francisco, and Phoenix(5:59 - 8:08) Leadership Chemistry, Partnership, and Building Alignment at Barter & Shake(8:09 - 11:48) Growth Since 2021, Post-COVID Shifts, and Why Low Attrition Matters(11:49 - 16:02) Guest Experience, Immersion, and the “Magic Trick” Behind Their Concepts(16:03 - 19:40) Non-Alcoholic Cocktails as an Act of Hospitality(19:41 - 23:52) Lessons from Restaurant Growth, Accessibility, and Why Sunny’s Hits Right Now(23:53 - 28:34) The Art of Bartending, Safe Service, and Training Teams to Read the Room(28:35 - 31:48) Concept Breakdowns: Sunny’s, Undertow, Platform 18, and Grey Hen(31:49 - 35:40) Daily Non-Negotiables, Balance, and How They Reset as Leaders(35:41 - 38:43) What’s Next: Undertow’s 10-Year Celebration and Pablo’s in Downtown Phoenix(38:44 - 43:40) Rapid Fire, Leadership Philosophy, and Episode Close👉 If this conversation on hospitality, culture, immersive experiences, and leadership resonated with you, hit Subscribe for more real conversations with operators, founders, and creators shaping business and hospitality today.💬 Share this episode with someone in restaurants, bars, or service-based business who cares about building a team-first culture and unforgettable guest experiences.🍸 Learn more about Barter & Shake Cocktail Entertainment: https://bartershake.com🔗 Connect with DELO: https://linktr.ee/iamthedelo💡 Entrepreneur Community: https://www.builtdifferentcommunity.com
