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Drinks At Work with Sam BygraveAuthor: Boothby Media
The world of drinks is a big one. Drinks At Work talks to those who have built or are building rewarding and creative careers in the drinks industry, from bar owners to spirits marketers, brand ambassadors, distillers, writers and more. Hosted by Sam Bygrave and produced by Boothby Media. Language: en-au Genres: Arts, Business, Careers, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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What does it take to be Glenfiddich’s malt master? In depth with Brian Kinsman
Wednesday, 4 February, 2026
In this episode Sam Bygrave talks to Brian Kinsman of Glenfiddich and William Grant & Sons, and delves into the intricate world of whisky, focusing on the importance of aroma, the role of technology in whisky analysis, and why the human nose can't be beat. We talk about the significance of the human nose in identifying whisky characteristics, the innovative use of trained dogs for quality control, and the techniques for tasting and assessing whisky.
