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What I Eat WhenAuthor: Mamamia Podcasts
What do you eat when... you're alone? You're homesick? You're celebrating? What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story. Language: en-au Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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How Matt Moran Really Feels About Fast Food
Episode 12
Thursday, 18 February, 2021
What do you cook when you're trying to impress? Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. CREDITS Host: Silvia Colloca Guest: Matt Moran Executive Producers: Zoe Ferguson and Elissa Ratliff CONTACT US If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Support the show: https://www.mamamia.com.au/mplus/See omnystudio.com/listener for privacy information.
