Food Microbiology Academy

Author: Philip Button

#FresherHealthierSafer - researchers, educators and consultants in food microbiology. This episode introduces elements of food safety in commercial kitchen environments.
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Language: en

Genres: Arts, Food

Contact email: Get it

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Safe food preparation
Saturday, 1 May, 2021

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/

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