This Week In Barbecue

Author: Rasheed Philips

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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Language: en

Genres: Arts, Food

Contact email: Get it

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129 - The Economics of BBQ + Kitchen Culture: Fair Pay, Real Costs, and What’s Next
Episode 129
Tuesday, 24 March, 2026

In this episode, we break down the economics of eating out: hidden costs, real margins, shrinkflation, and why rising prices are forcing restaurants to rethink “value.” From smaller fry portions to surging brisket costs driven by fuel and cattle prices, we talk about how menus are changing, including pivots toward proteins like pork or lamb just to stay afloat.Then we go beyond the plate and into kitchen culture, calling out the old abusive hierarchies and making the case for integrity, accountability, and sustainable practices that protect both people and the craft.