Indian Cooking Simplified

Author: Priya Balan

Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
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Language: en

Genres: Arts, Food

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Cooking South Indian style BlackEyed peas.
Episode 10
Friday, 21 January, 2022

Things Needed Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Oil of your choice- Two to three tablespoon Pulp extracted from tamarind-optional and add to your preference Things needed for making coconut paste 1/4 cup of dessicated or fresh coconut Cashew nuts 2-3 tablespoon onion chopped Cumin seeds- 1/2 tsp `Grind all together in a blender to a smooth paste Spice powder mix • 3 cups Coriander (Dhania) Seeds • 1 cup Arhar dal (Split Toor Dal) • 1/2 cup Chana dal (Bengal Gram Dal) • 1/4 cup Methi Seeds (Fenugreek Seeds) • 1/4 cup White Urad Dal (Whole) • 1/4 cup Mustard seeds (Rai/ Kadugu) • 1/4 cup Red Chilli powder • 1/4 cup Turmeric powder (Haldi) • 1/4 cup Whole Black Peppercorns • 2 tablespoons Cumin seeds (Jeera)