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The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAuthor: American Public Media
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food from recipes and restaurants to history and science, farmers markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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860: Home Cooking with Kay Chun and Chef Katie Button
Friday, 6 November, 2026
This week, we’re talking to two amazing cooks about how they cook at home. First, New York Times Cooking contributor Kay Chun talks about her family, the influences who taught her how to cook with patience, tenderness, and discipline! Her dishes, inspired by her grandmother (who happened to be royalty), blend traditional ingredients like her Butter-and-Parmesan Shrimp Dumplings and Italian Pork Meatballs. Kay Chun is a New York Times Cooking contributor and author of Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry, and she left us with a recipe for her 50/50 Quarter-Pound Smash Burgers that combines tofu with ground beef for a slightly healthier burger! Then, we head to the North Carolina kitchen of Chef Katie Button. Katie has made her mark as a chef cooking Spanish food. Her home kitchen has a foot in the door of both cultures. Katie Button is the chef and owner of Cúrate in Asheville, North Carolina, and the author of Spanish Accent: American Home Recipes with a Spanish Touch. She left us with her recipe for her Ultimate Spanish Tortilla.Broadcast dates for this episode:November 6, 2026 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Celebrate kitchen companionship with a gift to The Splendid Table today.When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.
