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The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAuthor: American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, were bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. Its a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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771: Holiday Cookbooks 2022
Friday, 2 January, 2026
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam takes us on a deep dive into the seductive, cuisine of Sri Lanka. Her book is Rambutan: Recipes from Sri Lanka. Then, Ben Mervis, author of The British Cookbook, talks about the many food regions of Britain and the influences that have inspired them. His Yorkshire Parkin recipe is a must-try for this holiday season. Then, we get a lesson in home-made vinegar making with Pascal Baudar, author of Wildcrafted Vinegars. He leaves with a lot of inspiration and a recipe for Seaweed-Infused Vinegar.Broadcast dates for this episode:December 16, 2022 (originally aired)December 15, 2023 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
