 |
The Culinary Institute of AmericaAuthor: Videos from The Culinary Institute of America
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Gaeng Som: Thai Sour Curry with Fish
Episode 758
Sunday, 1 February, 2026
Gaeng som, or Thai sour curry with fish is a water-based, sour and spicy Thai curry, often described as a soup, typically featuring seafood and vegetables. It's known for its distinct sourness from tamarind, and incorporates fish, Thai morning glory, pumpkin, and sliced omelet. This type of curry uses broth rather than coconut milk as the base. Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia
