 |
Mark Diacono's Garden To TableFood - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage. Author: Mark Diacono
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage. markdiacono.substack.com Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
VEGETABLES: a virtual book launch
Thursday, 11 July, 2024
I couldn’t have been happier than to chat with the brilliant Itamar Srulovic of Honey & Co. restaurants, London, about my new book VEGETABLES, in the company of 100 people from around the world who had signed up to join us.We talked about everything from how I started writing to creating my writing home here on Substack, talking about how the book developed, its structure and got under the bonnet of various recipes from the book. Due to technical tediums, the video isn’t a split screen of Itamar and I, but for many that will be a merciful relief.I hope you enjoy it as much as we did.00:00 Introduction plus Substack and Why07:18 An overview of VEGETABLES and how the idea came about 12:28 Why it is structured as it is17:33 Getting into the recipes, including flamiche, the joy of salad and more30:40 The ‘Small Bits’ chapter and how it came about33:34 Unexpectedly Sweet: Vegetable Desserts40:06 Q&A: Questions from those guests - eg why isn’t it vegan?53:28 Final Thoughts and Farewell Get full access to Mark Diacono's Garden To Table at markdiacono.substack.com/subscribe
