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The Joy of Cooking PodcastAuthor: The Joy of Creation Production House
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauers timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating. Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Gillian Beck: A Casual Culinary Chat About The Recipe Index
Episode 45
Wednesday, 19 November, 2025
Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Umma cookbook by Sarah Ahn and Nam Soon AhnLe Bistro Montage food cartCreamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)The Whole BowlThe Snowy Cabin Cookbook by Marnie Hanel and Jen StevensonWhat Goes With What cookbook by Julia TurshenEspagueti Verde (Food & Wine)Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)Crispy Cheesy Pan Pizza (King Arthur Baking)Eat Your Books (cookbook indexing site)Pulliam’s Hot Dogs Joy Scouts Cooking Club:Cabbage Gratin, page 225 2019 Joy of Cooking Recipes:Lemon Meringue Pie, page 681Jalapeños en Escabeche (Taqueria Pickles), page 930Becker House Salad, page 116Cassoulet, page 216 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
