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The Joy of Cooking PodcastAuthor: The Joy of Creation Production House
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauers timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating. Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Mashama Bailey of The Grey Restaurant: A Casual Culinary Chat About Paris.
Episode 54
Wednesday, 18 February, 2026
Episode 53, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonGuest Links:Mashama Bailey on InstagramThe Grey RestaurantL’Arrêt by The Grey RestaurantChef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)Mentions on the Podcast:Mashama’s Foie Gras and Grits recipe (MasterClass)Mashama’s Country Captain recipe (CBS Sunday Morning)Little House on the Prairie (Wikipedia entry for the youngs)Perfect Scoop, Revised and Updated, by David LebovitzOx Restaurant (Portland)Mashama’s France Recs:Brasserie LippThe French BastardsMarché Bastille (Marché Richard Lenoir) Joy Scouts Cooking Club:Carottes Râpées (French Grated Carrot Salad), 125 2019 Joy of Cooking Recipes:Yogurt and Honey Panna Cotta, 821Bone Broth, 77Lasagne, 310Country Captain, 423Celery Root Rémoulade, 126Older Joy Recipe:Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
