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The Joy of Cooking PodcastAuthor: The Joy of Creation Production House
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauers timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating. Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food
Episode 50
Thursday, 8 January, 2026
Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:The Backcountry Cook website (including info on booking trips!)The Backcountry Cook on InstagramThe Backcountry Cook on Facebook Mentions on the Podcast:Black Sheep Coffee RoastersAfro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant TerryAmerica’s Test KitchenRock Creek Pack StationTrue Lime PacketsNido Dry Whole Milk PowderChaokoh Coconut Milk Powder Joy Scouts Cooking Club:Campfire Bananas, 1772019 Joy of Cooking Recipes:Moules Marnière (Mussels Steamed in Wine), 351Frijloes de la Olla, 213Egg Rolls, 71Borscht with Meat, 98Shepherd’s Pie, 506 2019 Joy Reference Sections Mentioned:“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)Camp Cooking, 1061 (All the firestarting and fire safety info resides here.) Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
