Whisk Takers

Author: Fiona and Roxanne

Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!
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Language: en

Genres: Arts, Comedy, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Episode 22: Gluten-Free Baking
Episode 8
Friday, 19 February, 2021

This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this episode was lost and couldn’t be recovered, but we hope you enjoy our discussion of Jessie Sheehan’s incredible Flourless Hazelnut Nutella Cake nonetheless. We go over what gluten is, what ingredients it’s found in, and some easy approaches for GF baking newcomers. https://www.jessiesheehanbakes.com/2017/10/31/flourless-hazelnut-cake-with-nutella-whipped-cream/