FOOD and WINE with CHEF JAMIE GWEN

Jamie Gwen is a Culinary Institute of America and

Author: Chef Jamie Gwen

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
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Language: en

Genres: Leisure

Contact email: Get it

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05-04-2025
Monday, 5 May, 2025

Halloumi’s squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Plus, Tyler Florence shares his culinary journey, and Scott Kaylin introduces his gourmet pickle empire. Last Bite: Try the frittoffel—frittata cooked in a waffle maker for a fun twist on breakfast!