FOOD and WINE with CHEF JAMIE GWEN

Jamie Gwen is a Culinary Institute of America and

Author: Chef Jamie Gwen

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
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Language: en

Genres: Leisure

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08-09-2026
Tuesday, 11 August, 2026

Have a labor day burger bash, grind your own beef! Canadian chefs Connie DeSousa and John Jackson of CHAR Hospitality Group are competing as the sole Canadian team on the Food Network series Pitmasters, stop by to talk Live Fire, Sizzle and Smoke and more. We talk Hatch Chilis with Robert Schuler, from Melissa’s Produce. My last bite: Hatch chili pan ketchup.