allfeeds.ai

 

Breaking Bread Birmingham  

Breaking Bread Birmingham

Author: Breaking Bread Podcast

Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birminghams food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the citys food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
Be a guest on this podcast

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Trailer:


Get all podcast data

Listen Now...

How To Run Successful Pub Even Though It's Harderer Now Than Ever
Monday, 15 December, 2025

In this episode, we sit down with Bex and Sarah, founders of Makers of Hospitality, to talk about how they turned The Wildmoor Oak into one of the most popular pubs around, known for outstanding home-cooked food, legendary Sunday roasts, and genuinely warm service.With a kitchen led by a Pete Jackson of Michelin-starred carters fame, quality is a given — but what really sets The Wildmoor apart is how the team is treated. Bex and Sarah believe in Will Guidara’s “unreasonable hospitality” philosophy: look after your staff properly, and they’ll look after your guests even better.We talk about:How The Wildmoor Oak was opened and what it took to get it rightWhy staff happiness directly impacts food, service, and atmosphereWhat “unreasonable hospitality” looks like in a real country pubLessons any pub, café, or restaurant owner can take from their approachTheir ambitions to open more venues and build a values-led pub groupWhether you love great pubs, care about hospitality culture, or are thinking about opening your own place one day, this conversation is packed with honest insight and practical lessons.Pull up a chair — this one’s worth your time.Follow-Makers O Hospitality-https://www.instagram.com/makersofhospitality/The Wildmoor-https://www.instagram.com/thewildmooroak/https://thewildmooroak.co.uk/The Plough-https://www.instagram.com/theploughinn_wollaston/https://theploughinnwollaston.co.uk/Us-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.i⁠⁠nstagram.com/breakingbreadpodcastbirmingham/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music From Tom Ford-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠⁠⁠⁠⁠⁠⁠Support Us/Buy Merch- ⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk/shop/⁠⁠⁠

 

We also recommend:


Gravy
Southern Foodways Alliance

BBQ Raters
Jessyca Lance

A HORA DO CHA - Conversas sobre cultura e história da alimentação
A hora do CHA

Fancyeatz
Lisa Cook

Flour Hour Baking Podcast
Amanda Faber and Jeremiah Duarte Bills

Marinar - Simplifica a tua vida na cozinha
Marina Cunha

Batata
Kadu Cera

Stories from food
bunyanut tangkhatitham

Ingrid Paula Marques
Silvana Marques

Nejen o jídle
Youradio Talk

Destination Everywhere
Andy McNeill & Todd Bludworth

Os Celíacos
Tea Gamer