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The Fresh Pitch from Bootleg Biology  

The Fresh Pitch from Bootleg Biology

Author: Sam

A monthly update from Bootleg Biology on all things yeast in the craft brewing industry. Guests include brewers, scientists and fellow yeast wranglers. Join us to hear about best practices, trends and, of course, what were drinking.
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Language: en

Genres: Arts, Food

Contact email: Get it

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iTunes ID: Get it

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Coming Soon
Wednesday, 3 February, 2021

Everyone has a podcast, so why not us? We’re excited to announce what we’re calling the “audio version” of our soon to be monthly newsletter for our commercial brewing customers. Join us for insights on trends, best practices and guests.

 

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