 |
Cookilicious Kitchen StoriesEase into Indian vegan/vegetarian cooking and work your way up from simple spice mixes to complex curries.. Author: Priya Lakshminarayan
Ease into Indian vegan/vegetarian cooking and work your way up from simple spice mixes to complex curries. Language: en-us Genres: Arts, Education, Food, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Instant Potato Dosa -- A South Indian Delicacy
Episode 7
Tuesday, 29 December, 2020
My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our seventh episode, in which I have shared the recipe for Instant Potato Dosa. This is a delicious breakfast dish from Southern India. Dosa is an Indian crepe that is popularly paired with a condiment called a Chutney. The recipe Ithat I'm going to talk about in today's episode is:Potato DosaThis is the Chutney I recommend pairing this Dosa with. I spoke about it in Episode 6:Andhra Style Chutney RecipeYou will find more chutney recipes on this page:CondimentsThe traditional Dosa recipe is here:Uttapam/Dosa BatterThese are some more delicious Dosa recipes that you may find interesting:Instant Wheat Flour DosaQuinoa DosaInstant Carrot & Oats Dosa/Crepes Masala Dosa with Sweet Potato FillingIf you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious. If you have any questions or feedback, please write to us at contactthechef@cookilicious.com. If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.
