Southeast by Southwest

Asian food in the American Southwest

Author: Derek Rugsaken

An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Be a guest on this podcast

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Trailer:

Get all podcast data

Listen Now...

Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
Episode 2
Saturday, 28 December, 2024

In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about some exciting ways for the public to participate in our food and stories. I also talk about the great honor of working with the Alkeme team on sharing these cultural experiences with you. I also speak with Jenn Yi of MiYoung Farm who shares how she is preserving recipes and flavors that help her and her daughter stay connected to their family history.